Nearly one and half month of preparation, which peaked on 9th October 2009 with an official opening of the shop. The supplier invited some industry VIPs, and the neighbouring fellow store managers and owners dropped by for some great food courtesy of Italianies, a famous local food blogger was also invited to give a demo on making cup cakes on a funky new oven, first time interview by the press as well as un-veiling of product on the front stage...nearly die from anxiety and nervousness. Luckily Esther, the two precious, mom and dad as well as sister and her family were on the location to lend their supports.
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