Got some abalone from lunch with customers, let Chloe and Suetch tried it. They savor the sauce but not the abalone itself! That's quite true. As with shark fin soup, the taste actually lie within the sauce or the ingredient use for the soup. Shark fin tastes like cardboard and I prefer scallop or other shellfishes than abalone which can occasionally feel like as if I am chewing on an eraser.
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