Sunday, 31 May 2009

Dinner at Teluk Gong.

Foo Yoo's birthday, we all had dinner at Coconut Flower Restaurant, Teluk Gong. They serves nice fried tofu ( of which Chloe took almost half when dip with the mayo), fish as well as oyster with eggs. They also serve nice fermented alcoholic coconut drinks (tody) which comes bottled in recycled softdrinks 1.5 litre plastic. Their most popular dish, sweet sour chilli mudcrabs with fried mantou for dipping in the sauce is great but unfortunately like always, I seem to have stomach pain after each meal there...luckily, Foo Yoo's driving and he's like an WRC pilot so we reach home in no time.

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