Saturday, 23 May 2009

Mom's Bak Chang Dumpling.

It's bak chang time again, celebrated on annually on every fifth day of the fifth month base on Chinese Lunar Calendar...yummy. Mom makes it extra special every year by adding whole century egg yoke, chestnut, and the most crucial ingredient, the fatty portion of the pork, all wraps up in dried lotus leaf. Not really healthy but hey, its only once a year.

No comments: